Ramen Challenge Recipes

All Campuses  |  Published on December 31, 1969

Maegan’s Recipe

Maegan's Ramen

  • 1 packet of Ramen Noodles
  • 1 small radish
  • 1 egg (boiled for 6 mins)
  • 1/2 cup of edamame
  • 1/2 of a green onion
  • top with siracha (or hot sauce of choice)

Make ramen as usual
Add all other ingredients

Rachel’s Recipe

Rachel's Recipe


  • 1 packet of Ramen Noodles¬†
  • Grilled Pork¬†Chop
  • 1 egg (boiled for 6 mins)
  • Spinach
  • Siracha
  • Directions:
    Grill pork chop and cube the meat.
    Proceed to make ramen as usual.
    Add all other ingredients.

    Kayla’s Recipe

    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Kayla's Ramen

    • 1 tsp sesame oil
    • 1 tsp olive oil
    • 2 cloves garlic, minced
    • 2 tsp freshly grated ginger
    • 1/2 cup shredded carrots
    • 1/2 cup shiitake mushrooms, sliced (optional)
    • 4 cups vegetable broth
    • 1 TBSP rice vinegar (optional)
    • 3 TBSP low-sodium soy sauce (more to taste)
    • 1 TBSP Sriracha sauce (more or less, depending on your heat tolerance)
    • 2 3 oz portions of Ramen (discard the flavor packets)


    • Sliced scallions
    • Sesame seeds
    • Shredded carrots
    • Soft-boiled egg

    Heat sesame oil and olive oil in a medium-large saucepan over moderate (see notes). Add garlic and ginger, and simmer until fragrant, about 2-3 minutes. Do not brown the garlic, or else you’ll get a bitter flavor.
    Add the carrots and mushrooms if you’re using them, and simmer until they soften, about a minute, stirring frequently.
    Add the broth, Sriracha sauce, rice vinegar (if using), and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking by adding more Sriracha and soy sauce if needed.
    Carefully place the Ramen noodles into the pot of simmering broth and allow to cook for approx. 2-3 minutes, or until cooked and tender.
    Carefully transfer the soup and noodles to bowls, and allow to cool. At this time, make your soft-boiled egg.

    Soft-Boiled Egg
    Bring water to a boil in a small saucepan. Add the egg(s), and let them boil for five minutes. In the meantime, prepare an ice bath in a bowl. Once five minutes are up, remove the egg(s) and dunk them into the ice bath for about a minute to cool them off enough to handle. Then, lightly crack and roll them on a flat surface, peel, slice in half, and place on top of your Ramen.
    Garnish with your toppings of choice.
    Fall into a state of bliss.

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